Prime Steakhouse

Tomatoes, cucumbers, olives, feta, lemon oregano oil.

Crisp romaine, aged parmesan, house Caesar dressing.

Roasted beets, goat cheese, walnuts, citrus dressing.

Chef’s premium meat and cheese selection.

Imported cheeses and seasonal fruit.

Double-tiered: lobster, shrimp, mussels, crab assortment.

Lobster, shrimp, mussels, crab assortment.

Colossal shrimp with cocktail sauce.

Lump crab with remoulade.

Steamed mussels in garlic white wine broth.

Lightly fried with lemon aioli.

Coconut crust and sweet chili sauce.

Golden tenders with dipping sauces.

Slow-cooked ragu with beef and veal.

Parmesan cream and imported pasta.

Saffron cream and butter-poached lobster.

With chimichurri.

40oz carved table-side.

8oz center-cut filet.

32oz USDA Prime.

USDA Prime, char-grilled.

Pan-seared with citrus glaze.

Mediterranean sea bass.

Brown butter and lemon.

Twin broiled tails with butter.

Truffle aioli and brioche bun.

Crispy cutlet with mozzarella.

Citrus-herb marinated.

Four-cheese blend.

House seasoning.

With aioli.

Steamed or sautéed.

Charred.

Premium vanilla.

Fruit and granola.

Crispy and warm.

Rich layered cake.

With chocolate sauce.